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Popular Books
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You’re my little Cookie Monster
ISBN: 9781838915896

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Night night my little cuddle bug
by: Natalie Marshall

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The going to bed book
by: Sandra Boynton
ISBN: 9780316592253

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Llama llama red pajama
by: Anna Dewdney
ISBN: ?????????????

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Goodnight moon
by: Margaret wise Brown
ISBN: ?????????????
Book Reviews
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Agatha Raisin and the Wellspring of Death (Agatha Raisin, #7)
by Mc Beaton Agatha Raisin Mysteries
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I'd recommend MC Beaton's books for Lillian Jackson Braun fans, someone looking for a cozy mystery with a bit of bite on a rainy day, or those fond of British Mysteries. (Also for fans of the show Midsomer Murders.) It's a murder mystery, but hardly bloody. The murder is almost lost in the setting-small town pettiness, gossip, and pubs!

Rad Girls Can Stories Of Bold, Brave, And Brilliant Young Women
by Kate Schatz
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Good read, short but lots of information. A nice mix of more and less well known ladies. I like their summaries of other women they wanted to include in the back, and that they do have a research and resources page, though I really wish it had a bibliography. (And better art, I really don't like the art style.)

Persepolis
by Marjane Satrapi
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Really good, it flips quickly between funny and heartbreaking. Took me awhile to get used to the art, but then moved at an amazing pace. A glimpse at a history and point of view I know embarrassingly little about. (read for the graphic memoir component)

Facts Vs. Opinions Vs. Robots
by Michael Rex
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I loved this book. It manages to be engaging while teaching the differences between facts and opinons. And tests and repeats the information without getting didactic. So even if it doesn't sink in right away, at least they're vaguely familiar concepts now. *Plus, he shows the whole sometimes we need to wait for additional information to make the call if something is fact or opinion.

Framed
by James Ponti
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Fast paced, clever, mystery that's as much about friendship as the adventure without slowing down.

Smash! Exploring the Mysteries of the Universe with the Large Hadron Collider
by Sara Latta
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Graphic format is good for this, but I think given how slim the story framework was I think a straight up comic with more visuals on the concepts and not bothering with the comic book inspiration parts might have worked better. (Also should I worry that I don't really get subatomic physics even when it's in a comic format and aimed at teens?)

Seashells More Than A Home
by Melissa Stewart
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Just finished the Seashells more than a Home book. I kind of wish she defined mollusk at the beginning of the book since she uses the word throughout, but it's a beautiful book. It gives solid and easy to understand examples, the main font is clearly differentiated from the notes, but both are large and legible. It's also always fun to get to learn new things from a picture book. I have an abalone shell, but never knew what the holes were for! Or why cockle shells are so fragile looking. And there's a partial bibliography both for the author and the illustrator, huzzah!

Through The Window Views Of Marc Chagall's Life And Art
by Barb Rosenstock
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Attractive enough, but so vague as to be nearly useless. More a stilted but dreamy picture book than anything actually informative. (And as much as I like the idea of nods to the artists style, seriously, can we have some actual examples of his art, more than two small photos in the end material?! I'm really not digging this narrative nonfiction trend where bios of artists don't actually include much of the artists work.)

The Cooking Gene A Journey Through African American Culinary
by Michael Twitty
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A complex and complicated history of African-American culinary history, as well as American and world history in general in light of the long history and legacy of slaves brought from Africa to the Americas. Worth reading slowly and thoughtfully. Provocative.

Indian-ish
by Priya Krishna
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Fun, snarky cookbook of "Indian-ish" recipes, with commentary from the author and her parents. A good gateway cookbook to the complexity and wonder of Indian cuisine, also highlighting how recipes and cooking morph and change over time because of circumstance, available ingredients, and other cultural influences.
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